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Breakfast
Breakfast
served from 10:00 am to 01:00 pm
The famous Turkish simit, freshly baked in a wood fire oven for a golden colour and crunchy texture, has a history stretching back to the Ottoman Empire in the 1400s.EGP 28.0028.00 EGP

Nişantaşi pide with honey, labna and mozzarella Giving a traditional Turkish tasteEGP 139.00139.00 EGP
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Get the day off to the best possible start with a full Turkish breakfast. Tuck into your choice of Shakshuka (menemen), Omelette with Cheese, Omelette, Boiled Eggs, Sunny Side Up Eggs, Turkish Labneh, Cheese Platter, Zeytin Salata, Olives, Jam, Fresh Cream, Honey, Honey with Tahini, Fresh Vegetables, Mini Zahtar Pide, Cheese Borek, and delicious fresh Turkish Bread - all accompanied by Turkish Tea.EGP 219.00219.00 EGP
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Falafel is a popular middle eastern food made from a mixture of chickpeas, fresh herbs and spicesEGP 63.0063.00 EGP

Turkish grandmothers are borek masters because they even make the phyllo sheets themselves. We pride ourselves on these savoury treats stuffed with cheese and parsley, just like grandma used to make.EGP 49.0049.00 EGP

A classic Turkish breakfast dish: a delicious combination of eggs scrambled until just set and cooked with tomato sauce, peppers, garlic and mixed herbsEGP 69.0069.00 EGP

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Turkish sausage omelette cooked to perfection on a wood Fired oven and enjoyed eaten hot, straight from a traditional pan. EGP 77.0077.00 EGP

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Our Turkish fried eggs cooked in butter are the perfect sun-filled start to your day.EGP 53.0053.00 EGP

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Traditional Turkish comfort food: pide bread with a generous dollop of creamy labneh, baked in our wood fired oven.EGP 97.0097.00 EGP

Fresh Zahter is a thyme-like herb grown around Kilis and Antakya in spring, which adds an aromatic touch to our pizza-like base, baked in our wood fire oven. EGP 89.0089.00 EGP

Traditional Turkish comfort food: pide bread with mushroom, mozzarella and vegetables baked in our wood fired ovenEGP 103.00103.00 EGP

A local dish made in Antakya, it's topped with a cheese and pepper paste mixtureEGP 83.0083.00 EGP

Ottoman tradition, Pastrami pide is a kind of Turkish pide meal made with "pastrami" and mozzarellaEGP 131.00131.00 EGP

The ultimate cheesy pide: hot and delicious, and served straight from our wood fired oven.EGP 112.00112.00 EGP

Slices of fried Halloumi cheese served with fresh rocket leaves, cherry tomato and our very secret, very special sauce.EGP 92.0092.00 EGP

A mouthwatering selection of four traditional cheeses, including halom, falmnk and labneh, served with our signature homemade fresh bread.EGP 54.0054.00 EGP

Honey and cream served with our homemade fresh Turkish bread makes a luxurious way to start the day. A simple dish, but one of the best.EGP 57.0057.00 EGP

Sweet tooth? Our home-made fresh Turkish bread is all the more delicious when spread with the rich hazelnut cream chocolateyness of Nutellla.EGP 46.0046.00 EGP

‘Süzme’ means ‘strained’ and the result is a creamy yoghurt garnished with olive oilEGP 51.0051.00 EGP

Çorba/ Soups
SOUP
A hearty beef & vegetable soup with melt-in-your-mouth slow cooked beef, carrots and chickpeas simmered in Turkish herb infused savory brothEGP 111.00111.00 EGP

A classic creamy chicken mushroom soup, with sliced fresh mushrooms and chicken breastEGP 107.00107.00 EGP

A warming red lentil soup that hails from southeast Anatolia and is Turkish home-cooking at its best: healthy, hearty, nutritious. Best served with a squeeze of lemon and drizzle of paprika-infused oil.EGP 69.0069.00 EGP
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What better comfort food than a fragrant bowl of Tavuk Corbası: boiled chicken breast cooked with onion and Basmati rice.EGP 72.0072.00 EGP

Salatalar / Salads
SALADS
Made with an abundance of rich and creamy avocados, onion and vibrant cherry tomatoes and a fresh Turkish herb dressingEGP 196.00196.00 EGP

Super Fried goats cheese salad is inspired by the Turkish classic and the jam brings sweetness for the plate, while the cherry tomatoes and fresh leaves provide delicious tang and texture.EGP 179.00179.00 EGP
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Super Normal goats cheese salad is inspired by the Turkish classic and the jam brings sweetness for the plate, while the cherry tomatoes and fresh leaves provide delicious tang and texture.EGP 172.00172.00 EGP
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A house speciality that's summer in a bowl, all year round: diced tomato, chopped cucumber, onions, mint and chopped walnuts, topped off with our famous Nişantaşi dressing. EGP 98.0098.00 EGP
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Also known as 'Shepherd's Salad' because shepherds would set off early morning with these ingredients and bread, this is a summery combination of tomatoes, cucumber, onions, mint and parsley with shepherd dressing added just before serving.EGP 65.0065.00 EGP

Peppery rocket leaves with tomatoes and crunchy peppers garnished with pomegranate molasses dressing adds up to a salad that never fails to delight.EGP 75.0075.00 EGP

Fettuş Salata is not Fettuş Salata without bread. Toasted Turkish bread is tossed together with mixed greens and fresh vegetables for this perfect side salad.EGP 77.0077.00 EGP

The name of this finely diced tomato salad means 'spoon salad'. Eaten with a spoon, this crunchy mix of tomatoes, cucumber, onion, mint, nuts and ground parsley is served with our own kaşık dressing and is delicious with everything.EGP 69.0069.00 EGP

A chopped parsley salad with tomatoes, mint, onion and bulgur that's dressed with olive oil, lemon juice, salt and pepper and is packed with goodness.EGP 65.0065.00 EGP

Cold & Hot appetisers
COLD APPETIZERS
A mouth watering yoghurt dip with a kickmade from beetroot and mayonnaiseEGP 49.0049.00 EGP

A Turkish red pepper and walnut made with pepper paste, crushed walnuts, spices and olive oilEGP 87.0087.00 EGP

‘Süzme’ means ‘strained’ and the result is a creamy yoghurt garnished and dry mintEGP 51.0051.00 EGP

Few cuisines in the world can rival Turkish cuisine when it comes to meze and our mouthwatering selection of six cold appetizers is no exception.EGP 187.00187.00 EGP
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Hummus, a dip made from chickpeas and olive oil and given a twist - served topped with pickled vegetables.EGP 68.0068.00 EGP

It is thought that Alexander the Great first introduced sarma when he returned from Thebes, - these stuffed vine leaves (also known as 'warak enab' meaning 'leaves of grapes') are stuffed with rice and a traditional Turkish mix.EGP 71.0071.00 EGP

Bursting with Mediterranean flavour: a dish of cooked and mashed aubergine mixed with peppers, garlic, olive oil and lemon juice.EGP 57.0057.00 EGP

Creamy Caçık is a refreshing dip made from natural yoghurt (just like the ancient nomadic Turks once made), mixed with cucumbers, garlic, salt, olive oil, mint and parsley.EGP 46.0046.00 EGP

A dish from the Hatay area made by cracking indigenous green Turkish olives in a copper bowl, one by one, then mixing with parsley and carrots and drizzled with a dressing of olive oil and pomegranate molasses.EGP 60.0060.00 EGP

Chickpeas and olive oil combine to create a truly classic, all-time Turkish favourite. EGP 64.0064.00 EGP

This dish has its origins in the medieval Ottoman Empire and is a delightful cold appetizer made with tahini, garlic, lemon and pistachio.EGP 78.0078.00 EGP

An irresistible yoghurt dip with a kickmade from spicy red peppers, spices, garlic and olive oil.EGP 56.0056.00 EGP

A truly delicious salad mix from Antakya, in southern Turkey, of grilled and finely chopped aubergine with yoghurt, garlic and olive oil. EGP 52.0052.00 EGP

‘Süzme’ means ‘strained’ and the result is a creamy yoghurt garnished with olive oilEGP 51.0051.00 EGP

HOT APPETIZERS
Our chef speciality: pieces of cheese and garlic cooked in a clay tagine on a wood fired oven for a heartwarming dishEGP 83.0083.00 EGP

A dish of cooked and mashed aubergine mixed with hot pepperEGP 68.0068.00 EGP

A dish of cooked and mashed aubergine mixed with a topping of diced beefEGP 138.00138.00 EGP

Making oruk is a grand event in Turkish homes, with much kneading and mixing but the effort of making this dish of beef and bulgur is completely worthwhileEGP 122.00122.00 EGP

Making oruk is a grand event in Turkish homes, with much kneading and mixing but the effort of making this dish of beef and bulgur with a pomegranate molasses dressing is completely worthwhile.EGP 197.00197.00 EGP
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A chef speciality: pieces of mushroom and mozzarella cooked in a clay tagine on a wood fired oven for a heartwarming dish.EGP 101.00101.00 EGP
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Our kofte minced beef patties mixed with dry mint are a true classic.EGP 157.00157.00 EGP

A specialty of the Gaziantep province, this salad is made from grilled then pureed aubergine with garlic and yoghurt and, topped with diced beef.EGP 122.00122.00 EGP

A dip of chickpeas, olive oil, lemon juice and garlic, made all the tastier with a topping of diced beef.EGP 122.00122.00 EGP

A smooth and creamy hummus made from chickpeas, olive oil, lemon juice and garlic and sprinkled with pine nuts.EGP 110.00110.00 EGP

Delicious piping hot thin rolls made with paper-thin pastry and filled with Turkish white cheese.EGP 74.0074.00 EGP

Slices of fried Halloumi cheese served with fresh rocket leaves, cherry tomato and our very secret, very special sauce.EGP 92.0092.00 EGP

Pide
wood fire oven
WOOD FIRE OVEN
Traditional Turkish comfort food: pide bread with mushroom, mozzarella and vegetables baked in our wood fired ovenEGP 103.00103.00 EGP

Nişantaşi pide with honey, labna and mozzarella Giving a traditional Turkish tasteEGP 139.00139.00 EGP

Ottoman tradition, Pastrami pide is a kind of Turkish pide meal made with "pastrami" and mozzarellaEGP 131.00131.00 EGP

Crispy bread on the outside; delicious pieces of prime beef fillet and peppers covered with melted mozzarella on the inside. Baked to perfection in a wood fire oven.EGP 190.00190.00 EGP
خاص

Delicious bread stuffed with prime beef fillet and peppers and baked in a wood fire oven for our Turkish equivalent to pizza.EGP 162.00162.00 EGP

Traditional Turkish comfort food: pide bread with a generous dollop of creamy labneh, baked in our wood fired oven.EGP 97.0097.00 EGP

Fresh Zahter is a thyme-like herb grown around Kilis and Antakya in spring, which adds an aromatic touch to our pizza-like base, baked in our wood fire oven. EGP 89.0089.00 EGP

The ultimate cheesy pide: hot and delicious, and served straight from our wood fired oven.EGP 112.00112.00 EGP

Turkish flat bread filled with mincemeat and vegetables. (In Turkey, people often prepare the filling and take it to their local bakery, but we've done all the hard work for you.)EGP 120.00120.00 EGP

Originally from the southeastern part of Turkey, famous for its spicy kebabs, the name 'Lahmacun' literally means 'dough with meat': thin crispy bread is topped with minced beef fillet and cooked in our wood fire oven.EGP 109.00109.00 EGP

Döner
İskender Döner
EGP 171.00171.00 EGP

One of northwestern Turkey's most famous dishes, named after its inventor Doner Et served served with garlic puree and red pepper sauce.EGP 240.00240.00 EGP
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One of northwestern Turkey's most famous dishes, named after its inventor Doner Tavuk served served with yogurt, garlic puree and red pepper sauce.EGP 198.00198.00 EGP

Plates
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